Starters
Soup of the Moment
Prepared Daily
-6-
French Onion Soup
baked in an onion with smoked Gouda cheese
- 8 -
Bouquet of Hearts
Romaine hearts, hearts of palm, artichoke hearts, grape tomatoes, herb feta cheese,
golden balsamic vinaigrette
-8-
Grilled Shrimp Caesar
Crisp romaine, croutons, red onion, parmesan cheese, sundred tomatoes
-14-
Stuffed Poblano Pepper
Three cheese stuffed poblano pepper, homemade marinara sauce
-7-
Deep Fried Cheese Ravioli
Spicy marinara sauce
-8-
Grilled Chilled Petite Lobster
Baby spinach, sundried tomatoes, fresh tomato salsa, shaved manchego cheese, cilantro vinaigrette
-14-
Rock Shrimp Cakes
Panko crusted, cilantro cream sauce, spicy carlic pepper, garnish
-11-
Artichoke Blossoms
Garlic cream cheese filling, paremesan cheese crisp, baked until warm
-8-
Fried Calamari
Smoked cajun seasoned, grape tomato-olive salad, fire and ice dipping sauce
-13-
Grilled Lamb Chops
Serrano ham wrapped three cheese polenta spears, cabernet sauvignon wine reduction
- 14 -
Cajun Sausage Stuffed Tomatoes
Creamy chorizo risotto, sauteed peppers & onions, manchero cheese, toasted ciabattta bread
- 10 -
Hot Crab Dip
Blue lump crab, creamed spinach, parmesan bread crumb topping
with fried flatbread
-13-
House prime, wild mushroom confit, bourbon cheese whipped potatoes,
veal demi glace
- 39 -
Cajun Ahi Tuna
Lightly seasoned, charred tomato salsa, lump crab meat garnish, cilantro aioli
- 28 -
Grilled Chicken Breast
Charred pepper, spinach toppiing, cilantro cream reduction, shaved manchego cheese, herb roasted fingerling potatoes
-22-
Pan Seared Pork Rib Chop
Grilled granny smith apples, sweet potato mash, natural jus reduction
- 21 -
House Prime NY Strip
Seasoned with sea salt, roasted fingerling potatoes, green peppercorn demi-glace
-34-
Fire Roasted Lobster and Shrimp over Pasta
Sauteed onions & peppers, spinach, marinated sundried tomatoes, garlic saffron cream sauce, basil tomato fettuccini
- 29 -
Seared Salmon Filet
Cracked pepper almond topping, strawberry compound butter, pan fried rice cake
- 25 -
Marinated Lamb
Moroccan spices, sliced sirloin, frenched lamb chops, veal demi glace, portobello & spinach filled pastry,
- 32 -
Cowboy Steak
Butter basted ribeye, brown sugar rub, bacon wrapped steak fries
-30 -
Sweet 'n Spicy Duck
Sliced duck breast, crisp duck leg, maple chipoltle glaze, sweet potato mash
-26-
Stuffed Sea Scallops
Lemon & basil scallop stuffing, saffron scented lentil risotto, shaved romano cheese, fresh parsley garnish
-28-
Executive Chef, Thomas Porto
Updated 10/31/2008 |
