Starters
Soup of the Moment
Prepared Daily
-6-
French Onion Soup
baked in an onion with smoked Gouda cheese
- 8 -
Stillwater Salad
baby greens, teardrop tomatoes, avocado, pickled red onion, goat cheese bruschetta and passion fruit vinaigrette
- 7 -
Bouquet of Hearts
Romaine hearts, hearts of palm, artichoke hearts, grape tomatoes, herb feta cheese,
golden balsamic vinaigrette
-8-
Grilled Chilled Petite Lobster
Baby spinach, sundried tomatoes, fresh tomato salsa, shaved manchego cheese, cilantro vinaigrette
-14-
Potato Boats
Sauteed rock shrimp, roasted tomatoes, spinach, drunken goat cheese, roasted red pepper creme fraiche
- 11 -
Stuffed Artichoke Hearts
Garlic, herb cheese filling & beaded, deep fried , basil aioli dipping sauce
- 8-
Clam Bake
Littleneck clams, mussels, boiled potatoes & onions, grilled corn on the cob
- 13-
Open Faced Muffaleta
Grilled herb flatbread, fontina cheese, cappicola, genoa salami, soppresata, marinated olive salad, extra virgin olive oil
- 12 -
Grilled Lamb Chops
Serrano ham wrapped three cheese polenta spears, cabernet sauvignon wine reduction
- 14 -
Stuffed Heirloom Tomatoes
Creamy chorizo risotto, sauteed peppers & onions, manchero cheese, toasted chibattta bread
- 10 -
Hot Crab Dip
Blue lump crab, creamed spinach, paremesan bread crumb topping
with fried flatbread
-13-
House prime, wild mushroom confit, bourbon cheese whipped potatoes,
veal demi glace
- 39 -
Cajun Ahi Tuna
Lightly seasoned, charred tomato salsa, lump crab meat garnish, cilantro aioli
- 28 -
Grilled Chicken Breast
Charred pepper, spinach toppiing, cilantro cream reduction, shaved manchego cheese, herb roasted fingerling potatoes
-22-
Pan Seared Pork Tenderloin
Pancetta wrapped, baked three cheese polenta, natural jus reduction
- 21 -
House Prime NY Strip
Seasoned with sea salt, roasted fingerling potatoes, green peppercorn demi-glace
-34-
Fire Roasted Lobster and Shrimp over Pasta
Sauteed onions & peppers, spinach, marinated sundried tomatoes, garlic saffron cream sauce, basil tomato fettuccini
- 29 -
Artichoke Milanaise
Parmesan coated artichoke hearts, summer squash ratatouille, herb garlic couscous, herb feta cheese
- 18 -
Seared Salmon Filet
Cracked pepper almond topping, strawberry compound butter, pan fried rice cakes
- 25 -
Marinated Lamb
Moroccan spices, sliced sirloin, frenched lamb chops, veal demi glace, portobello & spinach filled pastry,
- 32 -
Cowboy Steak
Butter basted ribeye, brown sugar rub, bacon wrapped steak fries
-30 -
Sweet 'n Spicy Duck
Sliced duck breast, crisp duck leg, maple chipoltle glaze, sweet potato mash
-26-
Stuffed Sea Scallops
Lemon & basil scallop stuffing, saffron scented lentil risotto, shaved romano cheese, fresh parsley garnish
-28-
Executive Chef, Thomas Porto
Jerry McCarthy, General Manager
Updated 7/17/2008 |
