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- Don Z
Elmwood Ave
Buffalo, NY

"Absolutely THE best meal I have had in a long time ,,,perfect menu featruing interesting pairings and a really delightful setting!  . I plan to bring visiting guests here this summer."

-Jill S. - Amherst, NY

 
(716) 884-9283

Dinner Menu 

Starters

Soup of the Moment

Prepared Daily

-6-

 French Onion Soup
 baked in an onion with smoked Gouda cheese
- 8 -
 
 
Stillwater Salad

baby greens, teardrop tomatoes, avocado, pickled red onion, goat cheese bruschetta and passion fruit vinaigrette
- 7 -

Bouquet of Hearts

Romaine hearts, hearts of palm, artichoke hearts, grape tomatoes, herb feta cheese,

golden balsamic vinaigrette

-8-

Grilled Chilled Petite Lobster

Baby spinach, sundried tomatoes, fresh tomato salsa, shaved manchego cheese, cilantro  vinaigrette

-14-

Potato Boats
Sauteed rock shrimp, roasted tomatoes, spinach, drunken goat cheese, roasted red pepper creme fraiche
- 11 -
 
Stuffed Artichoke Hearts
Garlic, herb cheese filling & beaded, deep fried , basil aioli dipping sauce
- 8-
 
Clam Bake
Littleneck clams, mussels, boiled potatoes & onions, grilled corn on the cob
- 13- 

Open Faced Muffaleta
Grilled herb flatbread, fontina cheese, cappicola, genoa salami, soppresata, marinated olive salad, extra virgin olive oil
- 12 -

 
 Grilled Lamb Chops
Serrano ham wrapped three cheese polenta spears, cabernet sauvignon wine reduction
- 14 -
 
 Stuffed Heirloom Tomatoes
Creamy chorizo risotto, sauteed peppers & onions, manchero cheese, toasted chibattta bread

- 10 -

Hot Crab Dip

Blue lump crab, creamed spinach, paremesan bread crumb topping

with fried flatbread

-13-

 

  

Entree

Filet Mignon

House prime, wild mushroom confit, bourbon cheese whipped potatoes,

veal demi glace

- 39 -
 
Cajun Ahi Tuna
Lightly seasoned, charred tomato salsa, lump crab meat garnish, cilantro aioli

- 28 -

Grilled Chicken Breast

Charred pepper, spinach toppiing, cilantro cream reduction, shaved manchego cheese, herb roasted fingerling potatoes

-22-

 
Pan Seared Pork Tenderloin
Pancetta wrapped, baked three cheese polenta, natural jus reduction 

- 21 -

House Prime NY Strip

Seasoned with sea salt, roasted fingerling potatoes, green peppercorn demi-glace

-34-

 
Fire Roasted Lobster and Shrimp over Pasta
Sauteed onions & peppers, spinach, marinated sundried tomatoes, garlic saffron cream sauce, basil tomato fettuccini
- 29 -
 
Artichoke Milanaise
Parmesan coated artichoke hearts, summer squash ratatouille, herb garlic couscous, herb feta cheese
- 18 -
 
Seared Salmon Filet
Cracked pepper almond topping, strawberry compound butter, pan fried rice cakes 
- 25 -
 
Marinated Lamb
Moroccan spices, sliced sirloin, frenched lamb chops, veal demi glace, portobello & spinach filled pastry,
- 32 -
 
Cowboy Steak
Butter basted ribeye, brown sugar rub, bacon wrapped steak fries

-30 -  

Sweet 'n Spicy Duck

Sliced duck breast, crisp duck leg, maple chipoltle glaze, sweet potato mash

-26-

Stuffed Sea Scallops

Lemon & basil scallop stuffing, saffron scented lentil risotto, shaved romano cheese, fresh parsley garnish

-28-

Executive Chef, Thomas Porto

 Jerry McCarthy, General Manager

 

Updated 7/17/2008

 
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" The Stillwater…
A restaurant where sophistication and beauty meet incredible food".

   
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The Stillwater Restaurant and Bar
Reservations: (716) 884-9283 • Fax (716) 884-8400
481- 483 Delaware Ave., Buffalo, NY 14202
© 2008
The Stillwater LLC