Call Us about Hosting
Your Banquet or
Special Occasion! 
 
 
 
(716) 884-9283

Bittersweet Endings 

Vanilla Bean Crème Brulee

Smooth creamy custard topped with carmelized sugar, served with a rown sugar biscuit
-7.50-

NY Style Cheesecake

Creamy, rich homemade cheesecake, graham cracker crust, topped with seasonal freuit andf

Fresh whipped cream

-7.00--

Dark Chocolate Rum Cake

Six layer rum soaked chocolate cake layered with rum flavored chocolate mousse

surrounded by chocolate genache
-6.25-

Tequilla Lime Pie

Authentic Key West recipe pie with a tequila flavored  whipped cream and fresh fruit
-7.50-

White Chocolate Raspberry Triflettes

Chambord Vanilla soaked lady fingers, layers of raspberries, white chocolate mousee,

seasonal berry garnish

-6.50- 

Duo of Sorbets

Fresh churned strawberry and mango sorbets flavored with a splash of vodka,

garnished with a porolette cookie
-6.50-

 

Compliment your dessert with one of our after dinner cordials or from our dessert wine list including ice wines, Moscato, Gewurztraminer, or our fine cognacs, brandy, single malts, fine whiskey, sherry, port wine,  or Grappa, along with our extensive tea selection.

Specialty Coffees

The Stillwater Coffee

Grand Marinier, Kahlua and Amaretto

-7.95-

Mardi Gras Coffee

Tia Maria, Cointreau, Brandy

-7.95-

Bavarian Mint Coffee

Creme de Cacao and Creme de Menthe

-6.95-




  Jerry McCarthy, General Manager
Executive Chef, Thomas Porto

Updated 7/3/2008

 
   

Upscale Dining, Fine Drink and Live
Entertainment in Downtown Buffalo

   
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The Stillwater Restaurant and Bar
Reservations: (716) 884-9283 • Fax (716) 884-8400
481- 483 Delaware Ave., Buffalo, NY 14202
© 2008
The Stillwater LLC