Roasted Vegetable Quiche Florentine
zuchini, squash, peppers, onions, morray sauce
-12-
Chorizo Sausage Potato Frittata
cajun sausage, onions, peppers, potatoes, chipotle cream sauce
-14-
Stillwater's Eggs Benedict
english muffin, panchetta bacon, deep fried poached eggs, choron sauce
-16-
Black Forest Belgain Waffles
sour cherries, chocolate ganache, fresh whip cream
-14-
Smoked Salmon Platter
traditional components, creme fraiche, seafood stuffed crepe
Lobster bisque
-18-
Biscuts and Gravy
homemade buttermilk biscuts, sausage gravy
-12-
Steak and Eggs
filet of sirloin, poached eggs, buttered goat cheese grits
-17-
Stuffed French Toast
carmelized apples, cream cheese, powdered sugar, syrup
-12-
Breakfast Burrito
sausage, mushrooms, onions, peppers, cheddar cheese, salsa
scrambled eggs
-14-
Sides
fruit salad, Stillwater potatoes, buttered grits, biscuts, bacon, sausage links
-3--
Each entrée is accompanied by chef's choices of pastries,
bagles, croissants, and breakfast breads
- ask your server about todays featured entree-
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